DENCO BUFFER

Denco buffer is a specialised buffer which is specifically formulated by scientific experts in the field of animal nutrition which is deemed to be necessary for the rumen for better digestibility of feed and better immunity.

A buffer is a substance that helps to maintain a stable rumen pH. The rumen is the first stomach compartment in ruminant animals, such as cattle, sheep, and goats. It is home to a complex microbial population that ferments feed to produce energy and nutrients. This fermentation process produces volatile fatty acids (VFAs), which can lower the rumen pH and make it acidic.

If the rumen pH drops too low, it can lead to a condition called subacute ruminal acidosis (SARA). SARA can cause a variety of problems in cattle, including:

• Reduced feed intake
• Decreased milk production
• Weight loss

Buffers can help to prevent SARA by neutralizing VFAs and maintaining a stable rumen pH. This can help to improve cattle health and productivity.

There are a few different types of buffers that can be used in cattle medicine. Some common types include:

• Sodium bicarbonate: Sodium bicarbonate is a common buffer that is often mixed into cattle feed.
• Magnesium oxide: Magnesium oxide is another common buffer that can be mixed into cattle feed.
• Rumen-protection buffers: Rumen-protected buffers are designed to release their buffering action in the lower intestine, where they can have a more lasting effect on rumen pH.

The type of buffer that is used will depend on the specific needs of the cattle. For example, sodium bicarbonate is often used for cattle that are high in grain diets, while magnesium oxide is often used for cattle that are high in forage diets.

Rumen-protected buffers may be used for cattle that are at a high risk of developing SARA.

Buffers can be an important tool for preventing SARA and improving cattle health and productivity. However, it is important to use buffers under the guidance of a veterinarian or animal nutritionist. Overuse of buffers can disrupt rumen function and lead to other problems.

Here are some additional benefits of using buffers in cattle medicine:

• Improved feed efficiency: Buffers can help to improve feed efficiency by making it easier for cattle to digest their feed.
• Improved risk of metabolic disorders: Buffers can help to reduce the risk of metabolic disorders, such as ketosis and milk fever.
• Improved hoof health: Buffers can help to improve hoof health by reducing the risk of laminitis.
• Extended productive life: Buffers can help to extend the productive life of cattle by keeping them healthy and productive for a longer period of time.

Overall, buffers can be a valuable tool for improving cattle health and productivity. However, it is important to use them correctly and under the guidance of a qualified professional.